Organic Picual Extra Virgin Olive Oil – Limited Edition

Ideal for:

Perfect for enhancing the flavor of hams, cured meats, cheeses, and all kinds of sausages, as well as for toast, raw and cold dishes, salads, marinades, stir-fries, and fried foods.

How is it made?

Our organic olive mill is located just a few meters from the Picual olive trees. Our oil is produced within just a few hours of the olives being harvested, moving from tree to table very quickly so that not a single one of its properties is lost. The oil is cold-pressed using only mechanical methods. In addition, our olives are organic and have been grown with deep respect for the environment.

Experts say:

From a physicochemical standpoint, it is excellent due to its fatty acid composition and high content of natural antioxidants.From a physicochemical standpoint, it is excellent due to its fatty acid composition and high content of natural antioxidants.

Enhance the flavor:

When used in a wide variety of recipes, it adds a unique flavor and aroma, while also providing natural antioxidants that improve our health and help prevent disease.

It’s so good because:

• It is made from early-harvested olives grown on Picual olive trees selected from areas of the estate where the soil and location impart special aromas and flavors, giving the oil a unique and exquisite character.
• This is a first-press cold-pressed oil.
• It is one of the healthiest oils due to its high content of monounsaturated oleic acid and natural antioxidants, which help reduce the risk of cardiovascular disease.
• Its high polyphenol content makes it the most stable oil available; as a result, it has a longer shelf life, retains its properties for a long time, and performs exceptionally well when heated in the kitchen.